Fukushima sake tasting 🍶1 cup of KURADAIKO
The aroma is so floral that it is hard to believe that it is junmai sake. It is dry at +10 degrees Celsius, but it is not only spicy but also has a strong umami flavor and is surprisingly easy to drink 😋.
A cup of sake is not enough 😅
Sake made by Kitanohana Sake Brewery
Memories of visiting the brewery in Kitakata come back to life.
The owner of the brewery was an interesting uncle...
Firmly dry, authentic dry!
After the muddiness continues
I want a calm sake that doesn't make me tired.
At Tabei
This sake has a sweet aroma for a sake that is claimed to be dry, but it has depth and leaves a gloomy taste on the tongue. Because it is not sweet, it goes well with relatively light dishes such as sashimi and sushi.
However, when it gets warm, the bitterness becomes more pronounced, so it is best to drink it cold.
I like it rather well. Surprisingly, I like it a lot.
Dry as it claims to be. The spiciness continues even after you put it in your mouth. However, it has a proper depth, so it is delicious. Perfect for aji namero.
Gentle ginjo aroma with a hint of fragrance. It has a good balance of sweetness, bitterness and acidity. It has a light and dry taste and the aftertaste disappears smoothly. After drinking it, a savory aroma and a slight bitterness remain in the mouth, and there is no aftertaste.
When I paired it with sashimi of amberjack (female section), it was a perfect match. It is very good.
This is an original cup of sake made by Uekiya Shoten in Aizuwakamatsu.
It was the first time I drank a cup of raw sake.
While it has a hint of sweetness, the aftertaste is dry and refreshing, making it easy to drink.