SakenowaRecord your sake experiences and discover your favorites
蔵太鼓Kuradaiko
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Timeline
海賊狩り
snacks
Aizu Local Cuisine
Shiso roll
Japanese>English
まっく
Unmistakably Junmai dry, unpasteurized sake with a sake strength of +10, it is easy to drink, with a hint of alcohol and a crisp finish.
Japanese>English
森人くり
A gift from a junior colleague 🤓.
It's a dry sake, so it goes well with all kinds of snacks...
It goes well with any kind of snacks!
The overall balance of the sake is good and it makes my cup go down a bit 😃.
I thought most of the sake from Fukushima was sweet, but this one is delicious 😋.
Japanese>English
KYO
Koji rice 50, Kake rice 50
This was also purchased on the recommendation of a liquor store in Kitakata.
The taste of sake is firm at first, with a refreshing aftertaste.
Japanese>English
酒の呼吸 常中
It was so sharp.
Japanese>English
酔nosuke
Fukushima sake tasting 🍶1 cup of KURADAIKO
The aroma is so floral that it is hard to believe that it is junmai sake. It is dry at +10 degrees Celsius, but it is not only spicy but also has a strong umami flavor and is surprisingly easy to drink 😋.
A cup of sake is not enough 😅
Japanese>English
かっこ
It is as dry as its name. It has a soft mouthfeel with the umami of rice, and a robust flavor. Good sharpness.
Japanese>English
tamarix
Today's sake is Kuradaiko.
Japanese>English
bap
Sake made by Kitanohana Sake Brewery
Memories of visiting the brewery in Kitakata come back to life.
The owner of the brewery was an interesting uncle...
Firmly dry, authentic dry!
After the muddiness continues
I want a calm sake that doesn't make me tired.
At Tabei
Japanese>English
tksg1105
Gentle Yamahai with a hint of mild lactic acidity.
Japanese>English
ちの
This sake has a sweet aroma for a sake that is claimed to be dry, but it has depth and leaves a gloomy taste on the tongue. Because it is not sweet, it goes well with relatively light dishes such as sashimi and sushi.
However, when it gets warm, the bitterness becomes more pronounced, so it is best to drink it cold.
I like it rather well. Surprisingly, I like it a lot.
Japanese>English
はるしか
Dry as it claims to be. The spiciness continues even after you put it in your mouth. However, it has a proper depth, so it is delicious. Perfect for aji namero.
Japanese>English