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代々泉Yoyoizumi
Brands from Koshitsukano Shuzo
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ぽん
Koshitsuka Sake Brewery
Daitosen Gotou no Mine Junmai Ginjo
This brewery is located in Agano City, Niigata Prefecture.
Gohyaku-mangoku" malted rice produced in Niigata Prefecture
Koji rice "Gohyakumangoku
Kake rice "Koshiibuki
55% polished rice.
Elegant and mild aroma, soft rice flavor
It has an elegant and mild aroma, a soft rice flavor, and a pleasant taste.
#Nihon-shu
Japanese>English
bouken
The 23rd Hankyu Brewery Festival (2)
Next was the first Koshitsuka Sake Brewery!
Koshi Shuzo and Tsukano Shuzo merged and became Koshitsuka Shuzo.
Tsukano Shuzo has a 200-year tradition, and Koshi Shuzo was founded in 1987 and won a prize at a sake competition the following year.
It's a fusion of a traditional brewery and a talented up-and-coming brewery 😊.
The brewery's yeast is called Tsukano yeast, which seems to be Association #5 yeast, but didn't it originate from Kamotsuru?
I drank
Gotou no Mine Junmai Ginjo
It seems to be a local sake.
It was a little mild and had a moderate sweetness. It tasted a little unique.
Ai Saemu Sosen Junmai
Sake made from Aizan. There were also Jun Dai and Aizan.
I thought I would buy it if it was good, but I was a little concerned about its peculiar taste...
I was going to buy it if it was good, but I was a little worried about its peculiar taste...
Koshino Ajiwai Daiginjo
Fruity and the sweetest of the breweries.
Daiginjo-nama-sake
Slightly heavy for a daiginjo, with a slightly viscous taste.
I was going to buy a good one if there was one, but the others were too subtle, except for the Koshi no Ajiwai Daiginjo.
Japanese>English
Shu
Crisp, well-proportioned and masculine.
Cool with a few words.
Japanese>English
Shu
Mild "sake" but accented with a slight spiciness
Japanese>English
吳 Daniel
Flavor: Apple, slightly sweet with a sour finish
Chinese>English
gon78
281 1997/2
Daidai-izumi Nama-shu Junmai
Junmai Namaisake 19-20° B
Mizuharacho, Niigata
300 CTR
It is good if it is a little lighter.
From the Tsukano Shuzo era.
Japanese>English
金猫魔
Checking in at the 80th Niigata brewery in Sakegawa, Koshitsuka Sake Brewery
Koshitsuka Shuzo was established in 1996 through the merger of Tsukano Shuzo, a brewery with a 200-year tradition in the former town of Mizuhara, and Koshi Shuzo, a brewery in the former city of Toei that has won more than 10 consecutive awards since its establishment as a brewery that only brews high-grade sake.
It is said that the yeast from the historic Tsukano Shuzo brewery is also used as "Hiroshima No. 5 yeast" as an excellent yeast.
The aroma is clean and refreshing, and the mouthfeel is mild and smooth.
The mild mouthfeel is typical of nama-shu, and it has a crisp acidity and bitterness.
It is dry with a crisp acidity and bitterness.
The lees are faint.
The flavor is gentle and mild.
===Raw ingredients: rice (domestic)
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol
Ingredient Rice:Niigata rice
Rice polishing ratio: 48
Alcohol content: 15-16%.
1,430 yen per 720ml
=== The price
★★★☆☆☆☆
Japanese>English
ましらのやまさん
Daiyasen...Junmai sake, 65% polished rice, al15-16 degrees
⭐️⭐️⭐️
20170825 Bought for home use at Shokurakuen in Omotesando.
I tried to find a picture of the ✳︎ but could not find it.
Japanese>English
Yoyoizumi五頭の峰 純米吟醸
ハム
It's our first one square bottle.
This Junmai Ginjo-shu is brewed at a unique low temperature to produce an elegant ginjo aroma and a mouth-watering finish.
Japanese>English
まげさん
Acidity, distinctive aroma, crisp finish. This is an old sake, so it's heavy.
Japanese>English
ヨッシー
いつも利用している酒屋さんで、買いました。
大吟醸(精米歩合48％)で、千円台で売っていたので試しに買ってみましたが、香りといい、味といい、思いの外美味しかったので、コスパがいいと思いました。