281 1997/2
Daidai-izumi Nama-shu Junmai
Junmai Namaisake 19-20° B
Mizuharacho, Niigata
300 CTR
It is good if it is a little lighter.
From the Tsukano Shuzo era.
Checking in at the 80th Niigata brewery in Sakegawa, Koshitsuka Sake Brewery
Koshitsuka Shuzo was established in 1996 through the merger of Tsukano Shuzo, a brewery with a 200-year tradition in the former town of Mizuhara, and Koshi Shuzo, a brewery in the former city of Toei that has won more than 10 consecutive awards since its establishment as a brewery that only brews high-grade sake.
It is said that the yeast from the historic Tsukano Shuzo brewery is also used as "Hiroshima No. 5 yeast" as an excellent yeast.
The aroma is clean and refreshing, and the mouthfeel is mild and smooth.
The mild mouthfeel is typical of nama-shu, and it has a crisp acidity and bitterness.
It is dry with a crisp acidity and bitterness.
The lees are faint.
The flavor is gentle and mild.
===Raw ingredients: rice (domestic)
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol
Ingredient Rice:Niigata rice
Rice polishing ratio: 48
Alcohol content: 15-16%.
1,430 yen per 720ml
=== The price
★★★☆☆☆☆
Daiyasen...Junmai sake, 65% polished rice, al15-16 degrees
⭐️⭐️⭐️
20170825 Bought for home use at Shokurakuen in Omotesando.
I tried to find a picture of the ✳︎ but could not find it.
It's our first one square bottle.
This Junmai Ginjo-shu is brewed at a unique low temperature to produce an elegant ginjo aroma and a mouth-watering finish.