bouken
The 23rd Hankyu Brewery Festival (2)
Next was the first Koshitsuka Sake Brewery!
Koshi Shuzo and Tsukano Shuzo merged and became Koshitsuka Shuzo.
Tsukano Shuzo has a 200-year tradition, and Koshi Shuzo was founded in 1987 and won a prize at a sake competition the following year.
It's a fusion of a traditional brewery and a talented up-and-coming brewery 😊.
The brewery's yeast is called Tsukano yeast, which seems to be Association #5 yeast, but didn't it originate from Kamotsuru?
I drank
Gotou no Mine Junmai Ginjo
It seems to be a local sake.
It was a little mild and had a moderate sweetness. It tasted a little unique.
Ai Saemu Sosen Junmai
Sake made from Aizan. There were also Jun Dai and Aizan.
I thought I would buy it if it was good, but I was a little concerned about its peculiar taste...
I was going to buy it if it was good, but I was a little worried about its peculiar taste...
Koshino Ajiwai Daiginjo
Fruity and the sweetest of the breweries.
Daiginjo-nama-sake
Slightly heavy for a daiginjo, with a slightly viscous taste.
I was going to buy a good one if there was one, but the others were too subtle, except for the Koshi no Ajiwai Daiginjo.
Japanese>English