金猫魔
Checking in at the 80th Niigata brewery in Sakegawa, Koshitsuka Sake Brewery
Koshitsuka Shuzo was established in 1996 through the merger of Tsukano Shuzo, a brewery with a 200-year tradition in the former town of Mizuhara, and Koshi Shuzo, a brewery in the former city of Toei that has won more than 10 consecutive awards since its establishment as a brewery that only brews high-grade sake.
It is said that the yeast from the historic Tsukano Shuzo brewery is also used as "Hiroshima No. 5 yeast" as an excellent yeast.
The aroma is clean and refreshing, and the mouthfeel is mild and smooth.
The mild mouthfeel is typical of nama-shu, and it has a crisp acidity and bitterness.
It is dry with a crisp acidity and bitterness.
The lees are faint.
The flavor is gentle and mild.
===Raw ingredients: rice (domestic)
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol
Ingredient Rice:Niigata rice
Rice polishing ratio: 48
Alcohol content: 15-16%.
1,430 yen per 720ml
=== The price
★★★☆☆☆☆
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