Jokigenつなぐ石川の酒 純米吟醸
Shu
The palate is crisp and dry, followed by a fruity, slightly dark flavor. It has a reserved yet assertive character that is not overpowered by fish or meat.
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Shu
It has a fluffy flavor, but surprisingly the richness is not overpowering. Perfect with sashimi and wasabi soy sauce.
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Jokigen幻の加賀の庄 特別純米
Shu
Elegant and dry with a slight scent of forest.
Perfect with sashimi.
Japanese>English
Shu
I recommend the Daiginjo, which is crisp and refreshing when opened, but as the day goes on, the depth and tenderness of the flavor comes out.
Japanese>English
Shu
Crisp, well-proportioned and masculine.
Cool with a few words.
Japanese>English
Shu
Mild "sake" but accented with a slight spiciness
Japanese>English
Shu
Well-balanced and satisfying to drink
Exquisite balance of aroma, umami and spiciness
Japanese>English
Shu
濃厚
Kagatobi極寒純米 辛口
Shu
ドライ