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雪きららYukikirara
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ドフラミンゴ
The 15th National Sake Fair 2023🍶Part 2: "'Fu' Local Sake from Echizen and Wakasa".
Japanese>English
maya
Date of manufacture 202301
Japanese>English
ジャイヴ
I launched a new series the other day, but there are still some seasonal sakes coming up that I need to drink while they are still tasty, so I'll start with a sake that is not a "Tsuki" sake this time 🍶.
Snow Kirara Ara Shibori is brewed by a small sake brewery in Imajo, an old inn town deep in the snow in Fukui.
The other day, Kazuhiko Ota was on a TV show and said that he drank only the top clear part of muddy sake, so I practiced it myself!
The top clear part has a fresh sweet umami taste, followed by a clean, crisp, sweet aftertaste.
This is a taste that makes you feel a little immoral ✨.
Nigori-shu: The sense of alcohol increases at once, the umami is strong, and the sweetness is felt afterwards and it finishes.
The strength of the sake is reconfirmed after drinking the supernatant 👀.
When you get used to drinking it with a meal, you can easily drink it with the sweetness and deliciousness that gives the image of the supernatant without feeling the alcohol content of 18° ((😖)).
By the way, it is a tradition to drink this at New Year's in my family, and I have good memories of emptying a bottle with my father on New Year's morning alone 🎵.
Japanese>English
ジェイ&ノビィ
Hi Gyve 😃
I like the contrast between the beautiful supernatant in the third photo and the nigori in the fourth one 🤗I can tell that the flavors must be very different 😊 It's amazing that two people can empty one square 😳.
Japanese>English
あおちゃん
Good evening!!!
Looks delicious 😁.
My mom is from Imajo and we used to go there when I was a kid 😁.
The soy sauce from Imajo looks delicious, I didn't know about the sake brewery 😰.
Japanese>English
ジャイヴ
Good evening, Jay & Nobby 🌛.
It's the first time I drank it with the top-fermentation, but it seems to have a stronger fresh sweetness of the raw sake ✨In fact, I opened a bottle each day and night, 3 bottles in total on New Year's Day ((😖)), I drank more than I have in my life✨.
Japanese>English
麺酒王
Good evening, Mr. Jaive 😃.
Fukui sake is very deep with many different kinds ❗This sake looks delicious and I would like to try many different kinds 🎵
Japanese>English
ジャイヴ
Good evening, Ao-chan!
I see Imajo is your roots 👀There are about 4 or 5 breweries still making sake along with miso, soy sauce and processed ume products 🍶If you see one, please give it a try 😄.
Japanese>English
ジャイヴ
Good evening, Mr. Noodle Sake King 🌖.
I feel like there are some big sake breweries that represent Fukui like Kuroryu, Bon, Echizenmisaki, etc., but there are many small sake breweries left in Fukui that are consumed mostly locally like here 😄.
Japanese>English
maru
Fukui sake, it's addictive...
It went well with the dried sardines we bought at the market.
Japanese>English
らんちゅう
Hatakeyama Sake Brewery is one of the four breweries in Echizen Imajo. It is light and a little dry.
Japanese>English
haf160
Hiyadoshi
Junmai ratio 60
Has a rice-like quality
Alcohol in the nose
Slightly thick taste
18% alcohol by volume is quite high
Japanese>English
一本義 仙介🇺🇦
This sake is from Imajo, Minami-Echizen-cho, Fukui Prefecture.
One of a set of four bottles bought at the souvenir corner of Imajo Station during a return trip home for the holidays.
The sweetness is preceded by a crisp sweetness, which is gradually followed by spiciness.
The spiciness gradually builds up to the next saké.
How about if you warm it up?
The sweetness and spiciness become lighter, and the astringency deepens the flavor.
The flavor is well balanced.
After working 5 night shifts in a row, this is the first sake I have had in a while, and I wanted to drink something like this.
I wanted to drink something like this.
I would like to pay my respects to Massan, Ellie, and all the predecessors who were involved in the sake industry, and whose wisdom and passion paved the way for the rich drinking lifestyle that we modern drinkers enjoy today.
Japanese>English
Yukikirara大吟醸 雪中仕込み
りょーた
Birthday present from my mother w
Japanese>English
とみーた
The aroma is gentle, the mouthfeel is fresh, and there is a slight sweetness of rice. It is a well-balanced sake that finishes off nicely in the second half.
It is best to drink it with light dishes in the first half of a meal.
Japanese>English
龍
Sake made from Saka Homare was available at a discount during the event in Fukui.
Japanese>English
びけ@さけ
Raw sake is dry at first, but fruity.
Japanese>English
やなぎ
紹興酒に近い香り（老ね香とまではいきませんが）が特徴的ですが、香りの割に口当たりはあまり強くなく、やや甘めの後味が残る程度です。
記憶の中で一番似ているお酒を探したら、学生時代に居酒屋で飲んだ、天狗舞の山廃を思い出しました（かなり昔なので、全然似ても似つかなかったら失礼します 笑）。当時は苦手でしたが、今飲んだらまた違う印象となって楽しめるのでしょう。
おりょー
おみやげでいただいたもの。
名前は可愛らしい印象だが淡麗辛口の分類な気がする。スッキリなほどよいアルコール感が幅広く料理にも合いそう
Sadakitch
純米一番しぼり
アツ・
飲みやすい♬
R O
好き