ジャイヴAfter the first drink of the year at "Harada Gentetsu", I went to my parents' house to open the annual sake bottle for a drink 🍶.
Snow Kirara ARA-SHIBORI.
Sake brewed in the fall is first squeezed and bottled as it is.
We compare the top clear and cloudy versions.
［Kamisumi]
The clear rice aroma, juicy flavor, and freshly squeezed aftertaste, and the strong bitterness that lingers at the end.
［Nigoromi]
Fresh rice aroma, rich and creamy mouthfeel, sweet freshly pressed aftertaste, and a slight bitterness at the end.
The top clear layer alone is not enough 🤔.
It's only when it gets cloudy that it really comes into its own 😆.
I drink this every new year, and after a year of drinking various sakes, I come back to this deliciousness again at the beginning of another year 😁.
The local cheese store [Happy Cheese], which was reflected in my last post, is open on New Year's Day, so I took out an assortment of 8 kinds of cheese to go with it.
The alcohol content is a bit high at 17%, so be careful not to drink too much💦.
Japanese>English
ジェイ&ノビィHi Jive 😃
A regular bottle to drink at my parents' house: ‼️
It's nice to have a local sake 🍶 to revisit your taste buds after a year around 🤗.
The various cheese🧀 entrées look delicious too 😋.
Japanese>English
ジャイヴGood evening, Jay & Nobby 🌛.
For me, I feel that this sake drunk in the New Year is the best way to enjoy the new sake 😁.
Especially in the previous year, I was able to drink a lot of different sakes due to the progress of my drinking activities, so I felt differently 😋.
Japanese>English
ポンちゃんGood evening, Gyve-san 🌙
The one bottle I drink every year, I often drink it without any idea what it is 😊I see it was Harada's snack cheese 😍It looks like it would go well with it ❣️
Japanese>English
ジャイヴGood morning, Pon-chan!
I think I've become more sensitive to the taste of sake, especially since I was invited to the Kansai Off-line Meeting the previous year and had the opportunity to drink various types of sake 😁They have a delicious conte cheese here 😋.
Japanese>English