It is a connection until the eel is grilled. We will enjoy it with carp wash.
I have been curious about this sake since my previous visit, but this is the first time I have tasted it. You can feel the sweetness after the spiciness. It is the opposite of the way I usually feel the taste.
The middle day of a three-day weekend✨I skipped the Metropolitan Expressway in the morning and went to Narita-San-Shinsho-ji Temple in Chiba 😊My favorite was the eel 🐍It was delicious! It was delicious 🤤. On the way to Chomeisen, a sake brewery directly managed by the brewery, on the way to the Omotesando sidewalk, which reminds me of the old streets of the temple. I bought a bottle of Narita Reisui Natsugin Nama. No aroma. It is a little dry but refreshing summer sake. It might be good as a food sake. There was also one at an eel restaurant 😊✨.
Junmai Ginjo🍶So no Mai🌾Fusakogane🌾.
It has a pungent taste, but no harshness. Dry and sharp. Good acidity. Good with blue cheese to take the edge off.
Issen Fugetsu @ Chiba station 20211205
158 1996/1
Chomei-Izumi Tank Kuchi Nama Nama Sake
Honjozo Nama Nama Sake
19-20° 95/12 B
Chiba Narita Takizawa Honten
1800 2500 Kurage
Sweet and thick, but the taste changes and gets better and better.
This was my first experience with nama sake at the time.
Obtained at the brewery on a first visit to Mt.
The center of the label is masked because it is a private label.
