Happy New Year's Day!
My eldest son and daughter arrived for New Year's Day.
Along with Osechi, we had a bottle of freshly brewed sake, a souvenir from Chiba.
The name sounds like it might be good for you.
It's a little fermented, carbonated, refreshing, and not too sweet.
I hope this year will be a good year for many people.
A glass at the brewery's direct sales store/corner bar near Shinshoji Temple.
It has a fruity aroma and is light and easy to drink at first.
On the other hand, it has a strong dry taste at the end.
The dryness at the end was a bit strong for me.
2022 1109
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Chomei Spring
Glen Oak cc
Cold sake
Ginjo
Polishing ratio 55
Takizawa Honten
Narita City, Chiba Prefecture
It is neither sweet nor spicy.
I think I sense bitterness in the aftertaste.
I ate rice in the evening, so I'm using ripe persimmons as a side dish, but it goes surprisingly well with it.
It is a connection until the eel is grilled. We will enjoy it with carp wash.
I have been curious about this sake since my previous visit, but this is the first time I have tasted it. You can feel the sweetness after the spiciness. It is the opposite of the way I usually feel the taste.
The middle day of a three-day weekend✨I skipped the Metropolitan Expressway in the morning and went to Narita-San-Shinsho-ji Temple in Chiba 😊My favorite was the eel 🐍It was delicious! It was delicious 🤤. On the way to Chomeisen, a sake brewery directly managed by the brewery, on the way to the Omotesando sidewalk, which reminds me of the old streets of the temple. I bought a bottle of Narita Reisui Natsugin Nama. No aroma. It is a little dry but refreshing summer sake. It might be good as a food sake. There was also one at an eel restaurant 😊✨.
