andy
I was curious about it when I went to Yamaguchi and drank a bottle of ordinary sake, Santohi, at the inn. My impression of it was that it had a strong rice flavor, which I liked. Recently, I've been preferring darker than the middle rather than too heavy. It seems that my body wants it that way. When I drink at home, my limiter tends to be a little loose... If I see a bottle of Santouka in town, I'll get a bigger bottle next time.
Japanese>English
