Hatsugasumi純米生しぼりたて
ふるたさけお
I had it cold at an izakaya (I dare not reveal the name) owned by the brewery.
All of the sake here is crisp and delicious, with a flavor that is unbeatable whether you drink it heated, chilled or chilled (in other words, it is the opposite of the popular jizake). (In other words, it is on the opposite end of the spectrum from the popular local sake.)
(In other words, it is on the opposite side of the spectrum from the popular local sake.
The water used for making the sake is probably good.
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