Purchased at a liquor store.
It is a sake brewer that is not often seen even in Kansai. I think its rarity is very high.
At room temperature.
It has a strong ginjo aroma characteristic of sake.
The first sip has a heavy body and acidity. The aftertaste is long.
The robust flavor and deep aftertaste may be the best among the Mie sake I have ever tasted.
After the second sip, the mouth gets used to the taste and the acidity fades.
It goes well with nabe (hot pot) and other dishes with strong flavors.
Suitable for intermediate and advanced sake drinkers.
Purchased in Nabari on a trip.
When poured into a glass, it has a gorgeous aroma of Yamadanishiki, and this impression increases as you sip it.
Delicious.
Minowa Special Junmai Directly Pumped Unfiltered Raw
This is a freshly brewed sake that is fruity and gassy, and tough to drink. When I drank it with soda, it was empty.
The interesting thing is that the lot numbers are sorted, starting with the youngest number.
Arabashiri→Nakadare→Nakadori→Seme
If the sake store has it in stock, you can taste the part you like.
I bought "Seme" in a second.
For those who don't understand the terminology, there is an explanation at the store, so it is a nice way to spice up your purchase.
Raw rice: 100% Kaminoho
Rice polishing ratio 40%.
Alcohol content 15 degrees
Sawasa Shuzo's third consecutive release!
The rice is dried in the sun and polished to 50%. The rice is dried in the sun and polished to 50%.
The aroma is subdued, but with a hint of fruit.
In the mouth, it has a milky taste with a refreshing aftertaste.
It's delicious!
I will continue to support the sake from Ninja Village!
Thank you for the treat.
100% Yamada Nishiki from the Minowa district of Nabari City is used. The rice polishing ratio is 50%. It was first heated before bottling. It has a gorgeous aroma and a sweetness like the honey of a flower that spreads in the mouth. A sake with a lot of thought.