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みのわ特別純米酒特別純米
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伊都安蔵里
家飲み部
26
いーじー
Purchased at a liquor store. It is a sake brewer that is not often seen even in Kansai. I think its rarity is very high. At room temperature. It has a strong ginjo aroma characteristic of sake. The first sip has a heavy body and acidity. The aftertaste is long. The robust flavor and deep aftertaste may be the best among the Mie sake I have ever tasted. After the second sip, the mouth gets used to the taste and the acidity fades. It goes well with nabe (hot pot) and other dishes with strong flavors. Suitable for intermediate and advanced sake drinkers.
Japanese>English
2
のーと
The aroma is refined, elegant, and delicate, typical of junmai ginjo. The taste is deep and full, fresh and easy to drink.
Japanese>English
みのわ純米吟醸 山田錦純米吟醸
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杉本 大樹
Purchased in Nabari on a trip. When poured into a glass, it has a gorgeous aroma of Yamadanishiki, and this impression increases as you sip it. Delicious.
Japanese>English
みのわ特別純米 直汲み無濾過生特別純米生酒責め無濾過
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38
yeahfumi
Minowa Special Junmai Directly Pumped Unfiltered Raw This is a freshly brewed sake that is fruity and gassy, and tough to drink. When I drank it with soda, it was empty. The interesting thing is that the lot numbers are sorted, starting with the youngest number. Arabashiri→Nakadare→Nakadori→Seme If the sake store has it in stock, you can taste the part you like. I bought "Seme" in a second. For those who don't understand the terminology, there is an explanation at the store, so it is a nice way to spice up your purchase.
Japanese>English
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27
roy
Raw rice: 100% Kaminoho Rice polishing ratio 40%. Alcohol content 15 degrees Sawasa Shuzo's third consecutive release! The rice is dried in the sun and polished to 50%. The rice is dried in the sun and polished to 50%. The aroma is subdued, but with a hint of fruit. In the mouth, it has a milky taste with a refreshing aftertaste. It's delicious! I will continue to support the sake from Ninja Village! Thank you for the treat.
Japanese>English
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20
donkun
100% Yamada Nishiki from the Minowa district of Nabari City is used. The rice polishing ratio is 50%. It was first heated before bottling. It has a gorgeous aroma and a sweetness like the honey of a flower that spreads in the mouth. A sake with a lot of thought.
Japanese>English
みのわ純米吟醸ひやおろし
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Ishitomi Hajime
辛口 冷やよりも燗の方があいそうな… 冷やでも…錫器で5分程置くとより飲みやすい。 ジャケットの桃は 萁曲小学校6年生かスケッチしたもの。 こういうジャケット…好きなんですよねw 【アルコール度】15度 【原料米】萁曲地区産山田錦100%
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