いーじー
Purchased at a liquor store.
It is a sake brewer that is not often seen even in Kansai. I think its rarity is very high.
At room temperature.
It has a strong ginjo aroma characteristic of sake.
The first sip has a heavy body and acidity. The aftertaste is long.
The robust flavor and deep aftertaste may be the best among the Mie sake I have ever tasted.
After the second sip, the mouth gets used to the taste and the acidity fades.
It goes well with nabe (hot pot) and other dishes with strong flavors.
Suitable for intermediate and advanced sake drinkers.
Japanese>English