It is easier to drink than the Kita-Akita I had the other day.
However, I would prefer a more refreshing aftertaste.
I thought I liked it better than Kita-Akita, but I still think I like Kita-Akita better, including the aftertaste. Hmmm. It's hard to say.
I've been drinking sake for half a year now, and I started to lose track of what I was drinking and which ones were good, so I started an app, but I still forget. When I get drunk, anything Junmai Daiginjo tastes good (lol) (lol) Is it natural if it's Junmai Daiginjo? (lol)(lol)
Nakano Shuzo
Tokusen Kunimori Junmai Ginjo
Handa-go Yeast 1801
This brewery is located in Handa City, Aichi Prefecture.
Wakamizu" produced in Aichi Prefecture
55% polished rice.
Gorgeous aroma, full flavor
It has a full flavor of rice with a gentle and
Elegant and crisp finish.
#Nihon-shu
It was recommended to me as an accompaniment to sashimi after drinking a hoppy drink at a standing bar in Nagoya.
It was served cold, but it had a rich sweetness and mild acidity that complemented the sashimi without shrinking.
I thought it was a good value for the price 🖐.
It is on the dry side, but also has a touch of sweetness. It is mellow.
It is easy to drink and I would like to buy it again at a good daily price.
Maybe I can buy it at a big supermarket in my hometown in Aichi...