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半田郷半田郷
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Flavor Chart®

A chart created from flavor analysis of user comments.

半田郷 Flavor Chart

Timeline

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16
みうら
It is easier to drink than the Kita-Akita I had the other day. However, I would prefer a more refreshing aftertaste. I thought I liked it better than Kita-Akita, but I still think I like Kita-Akita better, including the aftertaste. Hmmm. It's hard to say. I've been drinking sake for half a year now, and I started to lose track of what I was drinking and which ones were good, so I started an app, but I still forget. When I get drunk, anything Junmai Daiginjo tastes good (lol) (lol) Is it natural if it's Junmai Daiginjo? (lol)(lol)
Japanese>English
半田郷特撰國盛 純米吟醸純米吟醸
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20
ぽん
Nakano Shuzo Tokusen Kunimori Junmai Ginjo   Handa-go Yeast 1801 This brewery is located in Handa City, Aichi Prefecture. Wakamizu" produced in Aichi Prefecture 55% polished rice. Gorgeous aroma, full flavor It has a full flavor of rice with a gentle and Elegant and crisp finish. #Nihon-shu
Japanese>English
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16
Sh_Shuji
It was recommended to me as an accompaniment to sashimi after drinking a hoppy drink at a standing bar in Nagoya. It was served cold, but it had a rich sweetness and mild acidity that complemented the sashimi without shrinking. I thought it was a good value for the price 🖐.
Japanese>English
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16
shellbeach
It is on the dry side, but also has a touch of sweetness. It is mellow. It is easy to drink and I would like to buy it again at a good daily price. Maybe I can buy it at a big supermarket in my hometown in Aichi...
Japanese>English

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