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半田郷半田郷
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Flavor Chart®

A chart created from flavor analysis of user comments.

半田郷 Flavor Chart

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Tags generated from flavor analysis of user comments.

Timeline

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カップ酒部
38
山廃純米
I bought this bottle at Belk's on my way to work because my body was in need of a drink. I got the impression that it is not a traditional sake, but a modern, clean or refreshing drink. And the specs are Rice used: Domestic rice (both rice and rice malt) Polishing ratio = 50%. Sake meter = around 2.0 Acidity = around 1.4 Amino acidity = around 1.1 (From the brewery's website) If you are going to drink a cup of sake, you want it to have this level of quality. This is a bottle from a long-established brewery in Handa, Aichi, which has been in existence since the Edo period.
Japanese>English
半田郷酵母1801純米吟醸
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19
かおりん
At Sekai no Yamachan Hakata Bus Terminal Branch, I met Handago at the World Yamachan Hakata Bus Terminal! It is fruity and has a clean aftertaste. It goes well with Dote-ni.
Japanese>English
半田郷酵母1801純米吟醸原酒生酒
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藤崎 和洋酒売場
35
ささかま3
There was a person from the brewery to do a tasting and sale at the sales floor. The person today looked bored and I felt sorry for him and bought this sake. Thank you for coming from far away.  When I looked at the label at home, I found that the production date on the label was November 5. I opened the bottle today to taste it as soon as possible. It has a fruity aroma and a good mouthfeel. It was a delicious sake with a complex flavor with a touch of bitterness and umami.
Japanese>English
ささかま3
It was rich and tasty, satisfying in small doses, and I finished it on the fourth day. It was rare that I wanted to drink it again.
Japanese>English
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