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半田郷半田郷
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A chart created from flavor analysis of user comments.
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倍割り
Yeast 1801 is used.
Mild sweetness and umami. Smooth and smooth to the aftertaste.
Japanese>English
ぷらぷら
Junmai Dry!
It's tangy and spicy and goes right through your nose ( 'ω' =͟͟͟͞͞͞)
Japanese>English
TAKUYA
Yesterday I drank it at room temperature, but it still tastes better chilled.
Japanese>English
ジョウ
Aichi Part 2
crispy
Less rich
Japanese>English
ETENE
Winner of the Gold Medal at the Wineglass Sake Awards 2021
Slightly ginjo aroma
Slightly sweet and refreshing, with a nice smooth finish.
Not very distinctive.
But you can keep drinking it, or rather, you tend to drink it one after another.
My favorite 3.5
I will drink it again
Yeast: Kyokai 1801
Rice polishing ratio 55
Sake degree -2.0
Acidity 1.4
Japanese>English
酒龍伍
Yeast 1801, 100% Wakamizu (raw material rice), light, slightly sweet. It has a unique aroma, like the rice is still wet with rice husks, or like an old house. It is refreshing and very easy to drink. Delicious. Good rating ⭐4.3
Japanese>English
フネタロウ
usually
#Ryogoku Oden Heating Station 2022, #National Heated Sake Contest 2021 Winner
Japanese>English
カリス
うまい。
nori
at Koyoan in Handa City.
Japanese>English
A
It is a little dry, but it is fresh and delicious with a good aroma, flavor and sweetness.
Japanese>English
ぷらぷら
It's easy to drink (❁ω`❁) and has a good richness to it, without being overpowering.
Japanese>English
水野 和彦
It is made by Nakano Shuzo in Handa City, and there is no Handa-go name on the bottle. I drank it for the first time and didn't find much distinctive about it except for the impression that it was sweet.
Japanese>English
みゆか
★★★★⭐︎
Spicy and refreshing.
It goes well with food.
Japanese>English
半田郷国盛 純米吟醸
あずー
I had it hot with chicken soup oden and edamame in Nagoya.
The aftertaste is clean, but there is a lingering sweetness.
Japanese>English