A series of pioneering local dry junmai sake 💪.
First bottle 🍶.
The one from my hometown.
High aroma, dry with a lot of acidity.
The blue label junmai ginjo was fruity, but this one is something else.
But this one is just as good.
300ml, about 550 yen (?) without tax
Hi Jay & Nobby 🍻.
I'm trying different things to get the dryness I'm looking for 😋.
I recently learned that there are many local breweries in my area, so I hope to find one I like 💪.
Cold sake: It has a refreshingly sweet flavor and a soft taste on the palate. The sharpness of the flavor is well controlled, and the aroma is not too strong.
Warmed sake: Gentle spiciness, but no change in flavor. The soft flavor returns when the temperature changes from hot to warm.