A single glass with fake aroma. This is an authentic Sato-enterprise Junmai Ginjo freshly squeezed sake, brewed with white koji. Lactic lactic acidity from the raw material, bright acidity with a mid-late wine ester flavor, and a tart finish.
I found my favorite Satochi at an Izakaya and couldn't resist ordering it😍.
The smell of pears. It smells so good.
It has a caramel-like sweetness and then a light sourness.
After that, the bitterness comes through quickly.
It's a beautiful sake.
It's really delicious. It's been a long time since I've had it😊.
The taste itself is refreshing, but even with a strong oily taste like mackerel, there is a flavor that somehow does not lose at all ️.