Sato Takumi (hatomasamune Aomori)

2/16/2023, 12:55:32 PM

るーかす

うまい

ゴロリ

Sato Takumi特別純米しぼりたて生酒特別純米生酒

hatomasamune Aomori

1/28/2023, 4:21:11 AM

12/12/2022

ゴロリ

It has the freshness of "the" sake. The sweetness is moderate in comparison. Anyway, only the freshness of nama-zake stands out. It also has a little bit of seme, which I don't like. I prefer the more relaxed hi-ire style. 3.5

Japanese>English

倍割り

Sato Takumi純米

hatomasamune Aomori

1/8/2023, 8:38:42 AM

倍割り

Yamada Nishiki. A pleasantly mild spiciness with a sharp umami flavor...!

Japanese>English

マイケル冗談

Sato Takumi特別純米

hatomasamune Aomori

10/23/2022, 1:24:45 PM

10/18/2022

炉端酒場だいつ

マイケル冗談

It is exciting to drink sake for the first time! This sake is made from 100% rice called "Mashigura," which is produced with great care by Nanbu Touji, Sato Koshi, a Towada-born master brewer, and his son. It does not have the fruity flavor I like, but it is very easy to drink!

Japanese>English

ゴロリ

Sato Takumi特別純米

hatomasamune Aomori

6/13/2022, 10:30:58 AM

6/13/2022

ゴロリ

Special Junmai. Surprisingly fruity and sweet, it is like a ginjo-shu. Yet, it has a great umami flavor. It is an excellent product that is no less than Tasake. 4.0 stars

Japanese>English

サケスキウサギ

Sato Takumi特別純米

hatomasamune Aomori

1/22/2022, 12:57:42 PM

1/22/2022

サケスキウサギ

Aroma: Fruity, but not sweet, clear like water. Slightly bitter aftertaste.

Japanese>English

佐本酒

Sato Takumi

hatomasamune Aomori

12/13/2021, 2:53:29 AM

12/8/2021

Roll

Sato Takumi自家栽培米仕込特別純米

hatomasamune Aomori

4/10/2021, 12:30:04 AM

4/7/2021

百花亭

Shiryu

Sato Takumiしぼりたて純米吟醸生酒

hatomasamune Aomori

4/4/2021, 9:04:10 AM

4/2/2021

迴香酒鋪

Shiryu

A single glass with fake aroma. This is an authentic Sato-enterprise Junmai Ginjo freshly squeezed sake, brewed with white koji. Lactic lactic acidity from the raw material, bright acidity with a mid-late wine ester flavor, and a tart finish.

Chinese>English

マナチー

Sato Takumi特別純米生酒

hatomasamune Aomori

3/8/2021, 5:50:55 AM

マナチー

I found my favorite Satochi at an Izakaya and couldn't resist ordering it😍. The smell of pears. It smells so good. It has a caramel-like sweetness and then a light sourness. After that, the bitterness comes through quickly. It's a beautiful sake. It's really delicious. It's been a long time since I've had it😊. The taste itself is refreshing, but even with a strong oily taste like mackerel, there is a flavor that somehow does not lose at all ️.

Japanese>English