マイケル冗談
Kameyoshi" is a local sake from Aomori, which I have never tasted before.
It is dry, but does not have a strong alcoholic smell and is slightly fruity. It was my closing sake for tonight!
Japanese>English
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マイケル冗談
Second day in Hachinohe. With a boy who is my junior.
We were treated to some delicious sake.
I knew it was Toyobai. No doubt about it.
Nanbu senbei rice crackers with walnut honey. Surprisingly delicious! And it goes well with sake.
Japanese>English
マイケル冗談
It is exciting to drink sake for the first time!
This sake is made from 100% rice called "Mashigura," which is produced with great care by Nanbu Touji, Sato Koshi, a Towada-born master brewer, and his son.
It does not have the fruity flavor I like, but it is very easy to drink!
Japanese>English
マイケル冗談
This sake is made from rice called Hanabukiyuki, grown in our own rice fields.
It has a sharp taste and is good for those who like dry sake.
Sake that brings out the flavor of fish from Hachinohe
Japanese>English