メキシコテキーラ
Personally, I have some respect for Niigata sake. This Kubota Senju was very strong.
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SakenowaRecord your sake experiences and discover your favorites
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メキシコテキーラ
Sake from Saitama. It is a junmai sake with quite a peculiar taste.
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メキシコテキーラ
The taste is clean and refreshing. This is indeed the Kayasha of snow.
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メキシコテキーラ
I came to Higashimatsuyama for Yakitori with Miso Sauce. Junmai sake from Kariho. It matches the spicy miso sauce yakitori. Delicious!
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メキシコテキーラ
The fourth drink is Echigo sake.
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メキシコテキーラ
The third drink was Daishichi, which is my favorite sake from Fukushima.
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メキシコテキーラ
Next is Kubota. This restaurant's premium all-you-can-drink lineup includes famous sake. Senju is sharp.
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メキシコテキーラ
At a get-together for a high school alumni competition in Higashimatsuyama. Junmai Ginjo by Yukino Kayasha! No doubt about it. It was the most popular.
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しんしんSY
It was almost time for all-you-can-drink!
So we decided to have one more Nanbu Bijin, and we also had another glass of Snow Kayasha, which was the best of the day, and drank it all up!
Nanbu Bijin Special Junmai, also refreshing, clean and easy to drink!
We finished off with a fruity Yukino Kayasha to finish off the day!
Lunch was a heavy tuna dinner at the golf course!
Will you participate again next fall in the high school golf competition ⛳️
extensive knowledge
Rice (Koji rice) Ginkotome
Rice used (Kake rice) Ginkotome
Polishing ratio (Koji rice) 55
Polishing ratio (Kake rice) 55
Alcohol percentage 15
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しんしんSY
Out of the 8 kinds, I thought this one and this one were good, and the two I removed.
Let's have the other two!
I didn't get a chance to drink this famous special junmai sake very often!
I remember this one was also refreshing, but I forgot all about the taste as I was chatting with everyone 😆.
extensive knowledge
Production standard: Tokubetsu Junmai Sake
Rice: Gohyakumangoku/Yukinosei
Rice polishing ratio: 52
Sake Degree: +3
Acidity: 1.6
Amino acidity: 1.2
Alcohol level: 15-16
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しんしんSY
I've never had the big seven.
Mr. Mexican Tequila recommended it to me, saying it was good!
So let's drink it together!
It's refreshing and a little dry!
We proceeded to drink it with the grilled skewers that kept coming out!
Of the 8 types, the Junmai Daiginjo Tamanomitsu is already sold out!
Now, I'm trying to decide which one I'm going to drink next 🍶🍶🍶🍶!
Knowledge
Rice used: Gohyakumangoku, etc.
Rice Polishing Ratio ｜ Super Flat Polishing 69
Alcohol content ｜ 15
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しんしんSY
The second kind
Kubota Senju Junmai Ginjo
Kubota is known for its brown bottles with subdued beige labels.
I didn't know they also had a light blue bottle.
I remember the Senju ginjo had a label like this.
This one had a nice aroma and a fruity taste that I liked!
A little lighter than Yukino Kayasha!
The restaurant's skewers kept coming out!
They are dipped in the recommended miso sauce and eaten with a bite!
A quick sip of sake!
We are having a good time talking about the old days and lawn mowing!
the storehouse of knowledge and knowledge
Rice: Gohyakumangoku
Sake meter degree: +3 Polishing ratio: 50
Alcohol degree: 15 degrees Acidity: 1.3
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しんしんSY
Hibikian @Higashimatsuyama Ekimae
Participated in a golf competition for high school classmates
Great golf course with cherry blossoms in full bloom ⛳️
Apart from the score, it was a fun golf & banquet 🥳.
The organizer had ordered the restaurant's premium all-you-can-drink policy, so we were able to choose from 8 different kinds of sake!
We started with the stablemate, Snow Kayasha Junmai Ginjo!
I thought this was probably the best sake in today's repertoire, so I made it the starter!
It was as delicious as expected, with a nice aroma and good mouthfeel 🍶.
our knowledge
Rice used: Yamadanishiki Akita Sakekomachi Polishing ratio: 55
Yeast used: Preserved in the brewery
Sake degree: +2
Acidity: 1.5
Alcohol content: 16
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