しんしんSY
Out of the 8 kinds, I thought this one and this one were good, and the two I removed.
Let's have the other two!
I didn't get a chance to drink this famous special junmai sake very often!
I remember this one was also refreshing, but I forgot all about the taste as I was chatting with everyone 😆.
extensive knowledge
Production standard: Tokubetsu Junmai Sake
Rice: Gohyakumangoku/Yukinosei
Rice polishing ratio: 52
Sake Degree: +3
Acidity: 1.6
Amino acidity: 1.2
Alcohol level: 15-16
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