しんしんSY
Hibikian @Higashimatsuyama Ekimae
Participated in a golf competition for high school classmates
Great golf course with cherry blossoms in full bloom ⛳️
Apart from the score, it was a fun golf & banquet 🥳.
The organizer had ordered the restaurant's premium all-you-can-drink policy, so we were able to choose from 8 different kinds of sake!
We started with the stablemate, Snow Kayasha Junmai Ginjo!
I thought this was probably the best sake in today's repertoire, so I made it the starter!
It was as delicious as expected, with a nice aroma and good mouthfeel 🍶.
our knowledge
Rice used: Yamadanishiki Akita Sakekomachi Polishing ratio: 55
Yeast used: Preserved in the brewery
Sake degree: +2
Acidity: 1.5
Alcohol content: 16
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