しんしんSY
The second kind
Kubota Senju Junmai Ginjo
Kubota is known for its brown bottles with subdued beige labels.
I didn't know they also had a light blue bottle.
I remember the Senju ginjo had a label like this.
This one had a nice aroma and a fruity taste that I liked!
A little lighter than Yukino Kayasha!
The restaurant's skewers kept coming out!
They are dipped in the recommended miso sauce and eaten with a bite!
A quick sip of sake!
We are having a good time talking about the old days and lawn mowing!
the storehouse of knowledge and knowledge
Rice: Gohyakumangoku
Sake meter degree: +3 Polishing ratio: 50
Alcohol degree: 15 degrees Acidity: 1.3
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