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Mitsui's PB made at Ginjo Kobo.
The rice polishing ratio is unknown, but the taste is very clean. It has a strawberry-like fruity flavor that quickly disappears.
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SakenowaRecord your sake experiences and discover your favorites
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The first Shinkame active nigori I drank was a mouthful. It has a strong nigori rice flavor, but the low alcohol content makes it refreshing to drink.
I think it is probably the most tasty type of nigori when opened at the mouth.
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It has a clear and refreshing mouthfeel, and at 12 degrees Celsius, it is light and easy to drink, and disappears quickly.
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It has the refreshing crispness of aluzoe, but the sharpness is gentler. It has no sense of alcohol and certainly goes well with fish dishes.
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Gorgeous aroma. It has a fresh, melon-like sweetness and flavor, and the firmness of the original sake.
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Fresh, shriveled. Good balance of clear crisp acidity and light nigori milky graininess.
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It has a soft and beautiful white grape-like sweetness and flavor, and it finishes with a hint of acidity. Well balanced. This is my favorite of all the Yuki no Bijin I have had so far.
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The aroma is subdued, and although it is a 2020BY, there is no sense of maturity; it has a beautiful flavor and a clean, crisp feel. As the temperature rises, it becomes softer.
It has a clean and elegant flavor that is typical of Kuroryu and is good as a food sake.
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It was bottled once. The sake rice is Dewa Sanda. It has a soft and gorgeous sweet flavor. It tastes just like Hanamura.
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Clean and refreshing mouthfeel. It has an elegant and beautiful sweet flavor. As the temperature rises, the flavor increases, but it has the elegance of a 45% polish.
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Sweet yet refreshing taste. Kuroryu's Alzoe is delicious.
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