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Nichinichi第三酒造期 穂増純米生酛原酒
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Sowado (創和堂)
外飲み部
30
くまくま
Next, we were served the one and only sake made from Kumamoto's ancient rice "Homasu", which was given to us by the "Sanso" Hana-no-Kou Sake Brewery and brewed with Kyoto water. ❤️
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