Timeline
ゆうーIt is fruity, but compared to the Houou Mita that I drank with it, the Houou Mita is more mellow. Ryuta YagiFruity, but with a little alcohol lingering in the mouth. 野村芽衣Quite habitual.
Might not be my favorite.
Sweet, but it's a little bit oily. オゼミ2022 1031
☆☆☆☆☆
Houou Bida
Nama-zake
Junmai Daiginjo-shu
Sake rice: 100% Yamadanishiki
Polishing ratio 50%.
Kobayashi Shuzo
Oyama City, Tochigi Prefecture
at Shinbashi Uokin No.4 オゼミ2022 1031
☆☆☆☆☆
AKABU AKABU
Junmai Ginjo
Polishing ratio 50%.
Young Master Brewer 'Ryunosuke Furudate
Akabu Shuzo
Morioka City, Iwate Prefecture
at Shinbashi Uokin Store No.4 オゼミ2022 1031
☆☆☆☆☆
Collage
Sharaku
Junmai Sake
Polishing ratio 60
Fired once
Miyazumi Meisho
Aizuwakamatsu City, Fukushima Prefecture
at Shinbashi Uokin Store No.4 オゼミ2022 1031
☆☆☆☆☆
beauty of the snow
Junmai
Fully fermented
Polishing ratio 60
Akita Brewing Company
Akita City, Akita Prefecture
at Shinbashi Uokin No.4 オゼミ2022 1031
☆☆☆☆☆
Hitakami
60 Jun-Sarashi, low temp. storage
Polishing ratio 60
100% Yamadanishiki from Hyogo Prefecture
Hirakou Shuzo
Ishinomaki City, Miyagi Prefecture
at Shinbashi Uokin No. 4 RecommendedContentsSectionView.title