Timeline
ことりEveryone is posting one after another 🤭I'm excited about the positive feedback!
It looks like it's going to blow out when you twist the cap.
The first glass is so strongly carbonated that it makes your mouth water when you swallow it 🫧It looks like it would make a great toast!
The gaseous sensation gradually subsides...the aroma is reminiscent of pears and muscat. We were able to enjoy its deliciousness while sensing an atmosphere similar to that of a sweet, mildly-sweet sambudo 😋. ニルたろうKotori-san The aroma of pear and muscat, when I think back on it, that is a perfect description 💡 and the resemblance to the land of origin is something I also felt 🍶 I would like to drink it again ☺️ so I hope it will be on sale after this. ムロHi Kotori!
I haven't seen the Edobari series in my territory yet 😭I'm jealous ‼️
I wonder if you can buy it at Mashidaya or Saito Sake Shop 🤔. ことりHi Nil, good evening 🐥.
It's quite gassy and light to drink 😋Next up...I'd love to pick up a retro if you still have some left 🤭. ことりGood morning, Mr. Muro 🐥.
The bubbles are about Mikumari FLY HIGH when opened! The stores that ship nationwide and have a high turnover rate may sell out faster 🤔 Retro, I wonder if they still have it... 🙄 wander around 🚙 after Nikko, I guess Utsunomiya will be next 🤭. つぶちゃんGood morning, Kotori: ☀️
I see that Classic is quite strongly carbonated ‼︎
It's similar to Sanzu❣️ and if that's the case, I might prefer it after the fizz settles down a bit😘I'll drink it as soon as possible so I won't be too late 😄♪ ことりHi, Tsubu-chan 🐥.
Yes ❕It tastes like a lightened version of the Sanzu 🤭I enjoyed the change between the first and the last glass, with different bubbles and oily sensations 😁. 
ことりI was looking forward to seeing the ultra-ancient method of white malted rice brewing 🤗It's ecological, with only minimal information specified, and dressed to resemble a clothing tag!
The lactic acidity is exactly what you would expect from Sentori. It also has a honey lemon-like sweet and sour taste that comes up to the throat with a slight apple, banana, yellow peach, and tangerine syrupiness, and the feeling of cute and deliciousness will melt your heart. After swallowing, it is softly present with sweet and bitter acidity and umami.
Although the alcohol content is 12%, the expressive and deep acidity is hidden, and the sake is so easy to drink that it is hard to believe it is sake, making the cup go down smoothly.
Beef bone simple salt ramen for lunch ジェイ&ノビィHi Kotori 😃
You went ahead of the prefects' group 🤗.
This is a great poetic review 🥹 that I would love to hear from Senkou's Usui-san.
At 12 degrees, I'm afraid I'll finish it before I feel better 😆. ことりJay & Nobby Good evening😊I'm just rambling as I feel....ohhazukashii🫣I was torn between this heat and X, but I went with the first one here 🤭The second day was more banana-like and interesting 🤗J&N, I hope you will too. えりりんKotori konbanhar (o´ omega`o)no~~~
White koji brewing❣️
I'm curious 💭👀✨
The sad part is that I have to drive 300km to buy it for sure 🥺. ことりEririn-chan💕Good evening 💕⭐️Akita tour 🚗You harvested 🍶some 🍶savory 😉 300km for shopping is quite a distance 🥺I'm sure it would be a shock if you didn't find what you were looking for 😱I'm impressed with your footloose attitude 🚗. 
ことりThis is the third bottle of Mida Wine Cellar this season.
Purchased in mid-March and tasted for the first time in almost 3 months.
The silky gas that was fresh and slightly carbonated immediately after shipping is more slightly carbonated. The gas feeling became almost imperceptible with each pour, but the mellow flavor and deliciousness of the ginjo aroma and ripe muscat flavor is a definite delicacy. When I added two ice cubes, the schwarziness came back a little to stick to the glass, and the astringency and acidity were also delicious 🥰. ジェイ&ノビィGood evening, Kotori!
Here we go again 🤗I went to my local liquor store last week and they still sell it 😊It means it's still good even after some time👍. ことりGood evening, Jay & Nobby. ☺️ I enjoyed the difference in fizziness and taste depending on when you drink it - right after shipping. They were all good, but I preferred the fresher ones right after shipping 😋. ジェイ&ノビィHello, Kotori-san 😃!
It's not decided yet, but I'm thinking of having a Tochigi citizens meeting in Utsunomiya at the end of July!
How are you? ことりHi Jay & Nobby, I just received your invitation to join ☺️, but I couldn't respond unless it was last minute... 🥲. ジェイ&ノビィHello 😃
Understood! No pressure 😊.
I hope to see you again soon 👋 
ことりOn your recommendation, posture.
I somehow stopped by a liquor store and had a hard time deciding between clear sake and sparkling, but I chose sparkling.
A gushing 🌋 cautionary note reminding me to do so: ❗️
The first time I opened the cork...and closed it...repeatedly...15 minutes...gorgeous ginjo aroma...dry and highly carbonated 🫧...alu-feeling strong for a sparkling wine? 😵💫 not too sweet, like a fine sweet sake 😋3 days later, as the gas weakens, it gets sweeter and sweeter, like a delicious sweet sake made with ginjo sake lees 😋.
Rice polishing ratio 55
Alcohol content 15.8 ジェイ&ノビィGood evening, Kotori 😃
I've been curious about this one for a while, but somehow I didn't go through with it 😅 I see that the character changes quite a bit between freshly opened and after some time 😳.
I'll be interested to know more 🤗 ことりHi Jay & Nobby, good evening. ☺️ I'm kind of through with it, which is typical of local sake 😁There is also a white label, which seems to have the same contents, but I was told that it has a slightly calmer fizz because it's been around longer. ことりJay & Nobby, what a surprise, the label looked exactly like the Kawanakajima sparkling you gave me: ❗️ Amazing 😳 ジェイ&ノビィI just saw this!
They really look alike ❗️ How did you notice 😳 
ことりThis is my second review of Mida's wine cellar 🥂 which was highly praised in the reviews for the record!
Mid-March When I first tasted it, I was impressed by how delicious it tasted, as if it were sake too✨.
Sparkling with "refreshing acidity and fruity ripe sweetness, with the elegant texture typical of sake and the tenderness of rice."
I gave one bottle as a gift to an acquaintance who doesn't drink much sake 🎁 and bought two more for myself 🥰 I want to drink it again! ジェイ&ノビィGood evening, Kotori 😃.
It's great that you gave this delicious Mita Spark ❗️ as a gift 🎁 to a friend of mine for sake promotion activities 🤗I'm looking forward to hearing your feedback 😊 And two bottles for home ‼️ seems to be good to drink out of season! ことりGood evening, Jay & Nobby. ☺️ I thought it would be nice to let you know that there are a variety of flavors and tastes, not just sweet and spicy.... ことりOperation two out of season...I think I'm going to fail 😅 The one in the back of the photo, I couldn't resist to open it and it's decreasing 😝. ジェイ&ノビィApah 😆 I don't think I'll be able to hold out until it's out of season anyway 🤣 I know how you feel 🤗 
ことりIt is a seasonal sparkling type sake brewed with wine yeast.
When you open the bottle quietly, you will be enchanted by the fine bubbles, semi-darkness and slight effervescence, the fruitiness as if you ate muscat with its peel, the refreshing acidity and sweetness. The balance of flavors is exquisite, gorgeous, and elegant.
Oh, it's so delicious!
The silky gas from the secondary fermentation in the bottle and the delicious taste of rice make me feel like I am drinking sake.
I want to drink it again. ジェイ&ノビィHi Kotori 😃.
I want to drink again. I understand ‼️
This is delicious 😍 We drank it last year and we, especially Nobby, love this bottle 🤗 Looking forward to drinking it again this year👍. ことりHi Jay & Nobby 😃I'm sure you have plenty of good liquor stocked up, but please welcome them before they sell out 😊. えりりんHello, Kotori-san!
It looks delicious|ω・)Geez!
Let's go check it out at the store😊. ことりGood evening, Eririn ✨☺️ Your photos are always wonderful ✨☺️ I regret not buying two bottles this time, they were so perfect for my taste buds 😋. 凜のすけNice to meet you😊Thanks for the rice...it's delicious freshly pressed. Personally, I think it would have been good to try aging it for a longer period of time. I feel that it would have been better to age it for a longer period of time. Next year I plan to buy two bottles and try a freshly pressed and an aged pattern 😊. Senkinオーガニックナチュール 2023 ZERO:nigori純米生酛原酒生酒にごり酒 ことりActivated Nigori Sake
When the bottle is opened, it is automatically stirred at once with a gopopo while the oriels at the bottom are loosened!
On the first day, the impression is slightly dry with a strong sense of gas.
When the oli is mixed, it has a subtle sweetness and umami of rice, a slight bitterness, and a nice lemony acidity 🥰.
Second bottle ことりTropical gentle aroma and sweetness.
I wonder what it is...it also feels Delaura-ish.
It feels a little thick and thick. Silky gas that slightly irritates the tongue🫧 Refreshing and quite delicious. Favorite flavor.
Delicious and don't drink too much 🥰. ジェイ&ノビィGood morning, Kotori 😃
I've been curious about this shichimizu 😊 Looks delicious!
I know you drink a lot of Tochigi sake, are you from Tochigi or something? ことりHi Jay & Nobby 🙂.
Yes 😊
As I was eating while researching koji and sake lees,
I learned how delicious sake can be.
I'm going to start with local sake.
I am enjoying it 😋. ジェイ&ノビィOh!!! Glad to hear it 😊 we brought you the same seven waters yesterday👍 ことりLike a smoothie with condensed milk and strawberries🍓.
It's full of strawberry crushes. I think it's good for after-dinner dessert drink. It was sweet and sour and delicious even if you arrange it over vanilla ice cream 🥰. ことりWhen opening the bottle, it is discreetly sipped.
On the third day, the sizzling feeling disappeared and the taste became a little stronger. I would like to try the other RoMs. nabeHello.
Thank you for drinking sake from my hometown, Minamiaizu Town! ことりThe icon is so powerful!
I was standing side by side with the once-a-year special Hanazono from the same brewery, but I chose the Loman because of the alcohol content and the beautiful label ✨.
I am enchanted by the taste: ☺️ ことりDelicate bubbles from secondary fermentation in the bottle 🫧.
Fluffy and gently fruity aroma. The label is pink, but I don't think it's sweet 🙂 Day 3: As the gas weakens, it starts to taste a little sweet and delicious.
Sake meter (sake meter): -0.5
Acidity ... 1.4
Alcohol content...13%. ことりFresh, sweet and sour, with a hint of gas.
It's delicious and makes the drink go down a treat 😋. chapeI'm chape, preaching my love for Tochigi but putting off Tochigi sake 😂I visited Sekiguchi San, a new sake store, and they were mainly dealing with Tochigi sake, so I welcomed the "figure" of new Tochigi sake.
Gohyakumangoku, Polishing ratio 55%, Alcohol 15.8 deg.
It is an active nigori sake. It's been a hot day, so it's nice to enjoy it with ice. It is nigori sake, so it has a strong rice flavor and was very crisp and tasty. Thank you very much for your kindness 🙏.
Tochigi Ai ♥ ジェイ&ノビィGood evening, Mr. CHAPE 😃.
It's ok 😌 just keep Tochigi in mind Nanisamayanen.
It's great to see you exploring new liquor stores👍.
We are almost done with our training 😊.
Love Tochigi chapeJay & Nobby, good evening 🌝.
Arigataya. Arigataya 🙏.
Thank you for your service.
Let's have a toast with good sake when you get out of this world 😁♥♥♥♥♥♥♥. RecommendedContentsSectionView.title
