ことり
On your recommendation, posture.
I somehow stopped by a liquor store and had a hard time deciding between clear sake and sparkling, but I chose sparkling.
A gushing 🌋 cautionary note reminding me to do so: ❗️
The first time I opened the cork...and closed it...repeatedly...15 minutes...gorgeous ginjo aroma...dry and highly carbonated 🫧...alu-feeling strong for a sparkling wine? 😵💫 not too sweet, like a fine sweet sake 😋3 days later, as the gas weakens, it gets sweeter and sweeter, like a delicious sweet sake made with ginjo sake lees 😋.
Rice polishing ratio 55
Alcohol content 15.8
Japanese>English
ジェイ&ノビィ
Good evening, Kotori 😃
I've been curious about this one for a while, but somehow I didn't go through with it 😅 I see that the character changes quite a bit between freshly opened and after some time 😳.
I'll be interested to know more 🤗
Japanese>English
ことり
Hi Jay & Nobby, good evening. ☺️ I'm kind of through with it, which is typical of local sake 😁There is also a white label, which seems to have the same contents, but I was told that it has a slightly calmer fizz because it's been around longer.
Japanese>English
ことり
Jay & Nobby, what a surprise, the label looked exactly like the Kawanakajima sparkling you gave me: ❗️ Amazing 😳
Japanese>English
ジェイ&ノビィ
I just saw this!
They really look alike ❗️ How did you notice 😳
Japanese>English