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HououbidenWINE CELL SPARKLING純米吟醸おりがらみ発泡
alt 1
関口酒店
83
ことり
This is the third bottle of Mida Wine Cellar this season. Purchased in mid-March and tasted for the first time in almost 3 months. The silky gas that was fresh and slightly carbonated immediately after shipping is more slightly carbonated. The gas feeling became almost imperceptible with each pour, but the mellow flavor and deliciousness of the ginjo aroma and ripe muscat flavor is a definite delicacy. When I added two ice cubes, the schwarziness came back a little to stick to the glass, and the astringency and acidity were also delicious 🥰.
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ジェイ&ノビィ
Good evening, Kotori! Here we go again 🤗I went to my local liquor store last week and they still sell it 😊It means it's still good even after some time👍.
Japanese>English
ことり
Good evening, Jay & Nobby. ☺️ I enjoyed the difference in fizziness and taste depending on when you drink it - right after shipping. They were all good, but I preferred the fresher ones right after shipping 😋.
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ジェイ&ノビィ
Hello, Kotori-san 😃! It's not decided yet, but I'm thinking of having a Tochigi citizens meeting in Utsunomiya at the end of July! How are you?
Japanese>English
ことり
Hi Jay & Nobby, I just received your invitation to join ☺️, but I couldn't respond unless it was last minute... 🥲.
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ジェイ&ノビィ
Hello 😃 Understood! No pressure 😊. I hope to see you again soon 👋
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