ことり
Delicate bubbles from secondary fermentation in the bottle 🫧.
Fluffy and gently fruity aroma. The label is pink, but I don't think it's sweet 🙂 Day 3: As the gas weakens, it starts to taste a little sweet and delicious.
Sake meter (sake meter): -0.5
Acidity ... 1.4
Alcohol content...13%.
Japanese>English