(カワダ調べ)
Kino-ene Shisui-no Yoake
1801 yeast, Yasuyakogane, Yamadanishiki
1801 high ester-producing yeast
Produces high levels of isoamyl acetate and ethyl caproate
Fusakogane Chiba Prefecture proprietary variety
On the day of the first pressing of Junmai Daiginjyo, the bottling and shipping takes place within 24 hours of the top of the tank, and after working through the night, the Junmai Daiginjyo "Sakai no Dawn" is completed at the very dawn of day. The first pressing is a celebration of nature's bounty and the harvest, sharing the freshness of the freshly pressed sake and the luxury of a one-day-only experience.
It is a sake that creates a time when people's hearts resonate with each other. We hope you will enjoy this bottle, which marks the beginning of sake brewing.
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