しんしんSY
The clerk told me that the sky blue label is still available.
Sky blue label shining brilliantly in the cold storage.
I'll take it.
Tastes like apple, fresh and fruity!
I'm glad I chose it!
By the way, there were many more sakes on the shelves that I wanted to drink!
I left the store with the hope that I would be able to find a different brand when I come back again.
One of our friends was going to his favorite restaurant, so we all went with him!
We enjoyed bourbon and whiskey instead of sake at this restaurant!
We had a small year-end party with sake ladder.
We hope to see you again next year!
We even got some souvenirs (thank you)!
extensive knowledge
Jikin Hakutsuru Nishiki Junmai Daiginjo" is a rice variety suitable for sake brewing, which was given to us by Hakutsuru Shuzo in Hyogo Prefecture. Hakutsuru Shuzo repeatedly selected the variety over a period of 9 years, and in 2007, the variety was registered as a variety after being selected from among 800 candidates. Hakutsuru-nishiki" is a brother variety of "Yamadanishiki," the king of sake rice, with "Yamadaho" on the mother's side and "Watabune" on the father's side. This bottle has a refreshing aroma reminiscent of apples, bananas, limes, and herbs, blended with fresh gas, a dense and lush flavor, and a harmony of sweetness and sharp acidity.
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