しんしんSY
I heard that they also have this Akabu, so I was allowed to take a commemorative photo.
We may be able to drink it someday!
It seems that other famous sake from Akabu will be available soon, so the wait staff and my sake buddy and I got together and started talking about sake!
Talking is fun, drinking is fun again!
It's that kind of store!
knowledge
We feel that the image of "fresh and clean sake = AKABU" is gradually gaining ground. We have been seeking a new quality of sake for several years now. We have been working on a new sake quality for several years now: a "clean sake quality and deeper flavor. We have been able to create a mellow and profound flavor through an optimal aging environment. The dragon that has long been sleeping in the world of ice temperatures is now awakening. Akabu Shuzo: The highest grade Junmai Daiginjo is matured at ice temperature. Please experience the profound taste and graceful, elegant aftertaste.
Type
Junmai Daiginjo
Ingredients
Rice, rice malt
Rice used
Yunokou" produced in Iwate Prefecture
Rice polishing ratio
35％ (with a ratio of 35%)
Alcohol content
15 degrees Celsius
Sake Degree
Not disclosed
Yeast
Iwate yeast
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