sikamaru
I don't think it's necessary to decorate the label so much, though. I think the taste is just as unique as the label. In that case, this label might be appropriate. Although it is a junmai daiginjo, it has a richness that reminds me of a kijoshu. The balance of sweetness, acidity, and bitterness is unique, and each stands out, making it hard to describe. The slightly peculiar taste is exactly the same as the label design.
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