Koganesawa山廃純米原酒 ひやおろし
うっち〜の超〜りっぱ
#Sendai Kokubuncho#
wyama/ki/ma/kawa/gama/o/kishi/cho
Tonight's dinner is in Kokubuncho.
Oh, the stickiness that is typical of sake from Tohoku 😆.
The richness and sweetness of the rice is typical of the Junmai Yamahai style.
This is delicious. It's the best 👍
Japanese>English