Timeline
ぼるぼRice used: Hanabukiyuki
Rice Polishing Ratio：55
Alcohol content：16
Characteristics / Taste◇ Denju
This is a special junmai sake brewed in Yamahai and released from winter to early spring every year. Compared to the standard Denshu special junmai sake, this sake has a slightly heavier flavor and goes well with yakitori with strong flavored sauce and stewed dishes. ぼるぼRice used: Yumeko
Rice Polishing Ratio：50
Alcohol content：16
Characteristics / Taste◇ Hirotogawa
It has a pleasant sweet aroma of apples and cranberries, with a soft alcohol taste that is typical of sake. In the mouth, the dense sweetness and mellow umami that spreads throughout the entire mouthful are accented by the well-balanced acidity derived from lactic acid that gradually oozes out and the bitterness that can be sensed. The taste is accented by a well-balanced acidity derived from lactic acidity, and a tangy bitterness. ぼるぼRice used for making rice：-% □Rice milling ratio：-% □Polishing ratio
Rice Polishing Ratio : -% □Polishing Ratio : -% □Alcohol Content : 15% □Sugar Content : 15
Alcohol content：-15
Characteristics & Taste◇ Tengumai
Sakurada Sake Brewery in Suzu City, Ishikawa Prefecture, which was totally destroyed by the earthquake in an instant. The miraculously surviving "Noto Hatsusakura" Honjozo and Tengumai are blended together to create a reconstruction support sake.
All profits will be used to fund the reconstruction of the Sakurada Sake Brewery. The brewer, Mr. Sakurada, supervised the taste. ちょこI heard that a friend of the owner here makes it. I forgot what it tasted like, so I'll write about it again the next time I have a drink. RecommendedContentsSectionView.title
