Logo
SakenowaRecord your sake experiences and discover your favorites
Tengumai本醸造
alt 1
神楽坂 鮨 弥栄
23
ぼるぼ
Rice used for making rice:-% □Rice milling ratio:-% □Polishing ratio Rice Polishing Ratio : -% □Polishing Ratio : -% □Alcohol Content : 15% □Sugar Content : 15 Alcohol content:-15 Characteristics & Taste◇ Tengumai Sakurada Sake Brewery in Suzu City, Ishikawa Prefecture, which was totally destroyed by the earthquake in an instant. The miraculously surviving "Noto Hatsusakura" Honjozo and Tengumai are blended together to create a reconstruction support sake. All profits will be used to fund the reconstruction of the Sakurada Sake Brewery. The brewer, Mr. Sakurada, supervised the taste.
Japanese>English