ぼるぼ
Rice used: Hanabukiyuki
Rice Polishing Ratio：55
Alcohol content：16
Characteristics / Taste◇ Denju
This is a special junmai sake brewed in Yamahai and released from winter to early spring every year. Compared to the standard Denshu special junmai sake, this sake has a slightly heavier flavor and goes well with yakitori with strong flavored sauce and stewed dishes.
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