やす☆
It is fresh, with a clear sweet and tasty sensation reminiscent of melon and muscat, but disappears quickly.
Japanese>English
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やす☆
It is fresh and has a graininess of orikara, but it is rather rough and has a strong bitterness at the end.
Japanese>English
やす☆
The aroma is subdued, with a clear melon-like sweetness that is completely uncluttered, as is typical of 40% polished wines, but disappears quickly and easily. The taste is elegant and clean from start to finish.
Japanese>English
やす☆
Gorgeous aroma. It has a fresh, light, slightly bitter taste with a soft sweetness and a moderate acidity. 14 degrees Celsius, it has a light and refreshing taste, just like a spring sake.
Japanese>English
Taku Ito
It's been called "factory sake" by some.
It is fruity, good on the palate, and delicious.
Japanese>English
やす☆
Strong bitterness from the acidity. The taste is generally crisp and refreshing.
Japanese>English
やす☆
It is sweet and clean in the mouth with a hint of acidity. In a good way, it is not a typical Niigata sake, but it is delicious.
Japanese>English
やす☆
The taste of the hiyaoroshi (grated yam) comes after a smooth mouthfeel.
Japanese>English
やす☆
Sweet and light on the palate with a hint of acidity. Beautiful taste, typical of Jundais, but I personally would like it to be a bit thicker.
Japanese>English
やす☆
Fresh. It's not dry, but it's light and refreshing to drink. It is more likely to go well with white meat than medium-fatty pork.
Japanese>English
やす☆
Takachiyo 59 Dewa Sanshu. Sweet and well balanced.
Japanese>English