hosshi
Until now, when rice is polished beyond a certain level, the impression was that it would be too clean, but this sake is polished to 35%, yet it is still rich and deep in flavor!
I once saw a comment that described the sweetness of sake as wasanbon, and it tastes just like that.
It is definitely the best sake that pursues the taste of rice, rather than the aroma and flavor that is so popular these days.
5
Japanese>English