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SakenowaRecord your sake experiences and discover your favorites
mamimami
美味しかったお酒の備忘録にするのがメインで始めました。ところが投稿にいいねがつくと、こんなにも嬉しいとは！ 旨味のあるお酒が好き、従って主に無濾過生原酒を中心に攻めています。同じ銘柄でも年によって味が変わること、酒米の違いがダイレクトに現れるのが醍醐味と感じています。

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3(60%)
Haginotsuru
2(40%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Other
3(25%)
Miyagi
2(16.67%)
Yamagata
1(8.33%)
Fukushima
1(8.33%)
Gunma
1(8.33%)

Timeline

mamimami
Tsuchidaはつしぼりichi 2023純米生酛
Tsuchida ShuzoGunma
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19
mami
It has a light sweetness. Yet the umami is light. It is made from sake rice grown in Gunma Prefecture, and Hakubyo and shochu koji are used as the seed malt. The yeast is Kyokai No. 701. It tastes like old-fashioned sake brewing. It has a slight tangy taste, but it is somewhat characteristic. It has some miscellaneous taste, but we can enjoy it as a characteristic of sake brewing. It would be interesting to have one of them when you compare the sake.
Japanese>English
mamimami
alt 1alt 2
16
mami
Daimine Shuzo's new sake, 2024.1. It is sweet. And it is full of the flavor of Dewazan. Yet, it has a clear aftertaste. It is not sweet. I would not recommend this sake to those who like crisp Yamada-Nishiki sake, but to those who like umami-guchi type sake, this is a must-try.
Japanese>English
mamimami
Rokkasen蔵の隠し酒　純米吟醸　S ukuri生kuri特別純米生酒
RokkasenYamagata
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13
mami
This is a raw sake aged in the snow with this year's scree. Personally, I prefer it before aging. However, it has a calm, clear and delicious flavor that is sure to have many fans. We recommend comparing it with the fresher raw sake.
Japanese>English
mamimami
Unspecified純米吟醸原酒生酒無濾過おりがらみ
alt 1alt 2
16
mami
My favorite unfiltered raw sake. I bought several bottles and compared them, but this is still the best. It contains bubbles because it is orikagara, and when you drink it, you feel a slight stimulation on your tongue. The mouthfeel is very cool and refreshing, along with the umami. It would be an overstatement to say that the unique Omachi flavor is enhanced by the subtle tanginess. It is a pity that my vocabulary is so limited that I do not know how to describe it. In any case, please try it first! It is neither light nor dry, but you will find a special umami flavor. Nakajima Shuzo's junmai ginjo nama sake is also coming to the end of this year. We have enjoyed good sake this winter as well. Thank you!
Japanese>English
mamimami
Tenmei夢の香40直汲み生
Akebono ShuzoFukushima
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15
mami
This is a limited-quantity sake made with our own natural yeast, NATSUKI. It has a good balance of umami, sweetness, and acidity. It does not have a slight miscellaneous taste like Omachi, but the firm umami taste pleases the tongue, and the aftertaste recedes with a refreshing and unpleasant acidity. It is a sake that can be enjoyed on its own, without the need for any accompaniments.
Japanese>English
mamimami
Chiebijin特別純米原酒生酒無濾過
Nakano ShuzoOita
alt 1alt 2
27
mami
The sake rice is Bizen Omachi and the rice polishing ratio is 60%. A refreshing sweetness spreads on the palate, followed by a fruit aroma in the nostrils. After that, there is a light miscellaneous taste and umami characteristic of Omachi. It is not a clear and light sake, but has a gentle wild taste. It is a sake to be drunk alone, while remembering the warmth and connection with people in the past.
Japanese>English
mamimami
Unspecified純米吟醸原酒生酒
alt 1alt 2
18
mami
The gentle sweetness of Ishikamon is delightful. When you take a sip, the strong flavor spreads in your mouth. Then, the fruit aroma comes through the nose. It is the sake which chooses the side dish. Sashimi is not good. If you sprinkle lemon lightly on Yanagiba fish and taste them alternately, you can bring out the best of each other.
Japanese>English
pichon1974
I've never heard of Ishikawa Mon before. I would like to drink it once.
Japanese>English
mamimami
Takachiyo純米吟醸原酒生酒
Takachiyo ShuzoNiigata
alt 1alt 2
18
mami
A mix of Omachi and Aizan. Dark umami and a slight complexity. It has a light sweetness with a refreshing brewing aroma characteristic of raw sake. It is not heavy, and after it spreads in the mouth, the fruit smell goes away from the nose. It is a sake that conveys the feelings of its creator.
Japanese>English
mamimami
alt 1
18
mami
Delicious! At the liquor store, I asked for a recommendation for a umami sake, and they recommended this one. It's exactly what I wanted. It has an elegant sweetness and concentrated umami, just delicious!
Japanese>English
mamimami
alt 1
15
mami
It's not undiluted sake, but it's delicious. Delicious.
Japanese>English
mami
Some fizziness is evident. Rich aroma. Personally, I like it. However, because it is not pure rice wine, the alcohol flavor is a little strong.
Japanese>English
mamimami
Haginotsuru純米原酒生酒無濾過おりがらみ
Hagino ShuzoMiyagi
alt 1
7
mami
美味しい。生原酒、2019年11月購入。12月まで楽しめる。しつこすぎず、適度なコクがあり、オリがからんで甘みが美味い。レベル4。

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