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It has a refreshing aroma. But then the sweetness comes and it is very delicious.
It also has a nice crisp aftertaste. A refreshing sake from start to finish.
Japanese>English
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Kamoshibitokuheijila maison
R.A
The perfect sake for home drinking.
It is refreshing to drink and has a light aftertaste. Light and dry taste
It has a gorgeous ginjo taste, but it can be used as a sake during meals.
Japanese>English
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Jyosu Mori Junmai Daiginjo
It is thin and cloudy. It has a strong gaseous feeling, so be careful opening the bottle!
It is sloppy, but you can drink it neat thanks to the bubbling gas feeling.
It is quite sweet. The acidity is strong and lactic! The alcohol content is low, so it's like a lactic acid soda. It is very popular with girls.
This is the sake that made me fall in love with sake!
You can only get this sake in Tokyo at the Niigata Antenna Shop in Omotesando.
Japanese>English
R.A
The theme of this sake is "the ultimate food-centered sake". The aftertaste disappears quickly, as you'd expect from a sake for eating.
However, I didn't like the alcohol feeling. I think it is good to drink with a meal because you can feel the good aroma and the taste of the rice.
Japanese>English
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It's like a strawberry shake! It's 🍓 sweet and sour, low in alcohol content and very easy to drink.
It's refreshing without being overly sweet and has a great bitterness to it!
Definitely a repeat!
Japanese>English
R.A
It is sweet and fruity, but also has an acidity that makes it refreshing to drink. The aftertaste is also refreshing, and it is capable as a sake during meals. Very easy to drink.
There is a little fizzy feeling.
Japanese>English
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Kameizumi Junmai Ginjo Genshu CEL-24
The aroma is pineapple🍍The taste is juicy and you can drink it like juice!
Sweet and sour... I can compare it to pineapple juice!
I'll definitely be back!
Japanese>English
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Isohaman - Sunko no Shizuku - Sake degree +5, Acidity 1.2, Alcohol level 15-16%.
The best rice for sake brewing is Yamada Nishiki from Tojo. This is Vinos Yamazaki's original Honjozo, brewed by hand with subterranean water from the Oigawa River in the Southern Alps, using our own yeast, and fermented at low temperatures during small-batch brewing.
Japanese>English
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Yu Junmai Ginjo Yamadanishiki Raw Sake
Soft and red, sweet and mellow, the sip is at ease, relaxed and natural, just as it flows.
Rice polishing ratio 50%, Alcohol 17%, Sake degree -2
Japanese>English