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SakenowaRecord your sake experiences and discover your favorites
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Kurumazaka純米大吟醸山廃生酒
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First of all, here is the face. (Isn't he too handsome with black label and silver foil?) All the labels of Kurumazaka are cool and austere. But when you drink it, your impression is turned 180 degrees to your surprise. The mouthfeel is fruity, but the light dryness comes before the sweetness lingers. It is truly a cool beauty! Nama-zake is usually thought of as smooth and easy to drink. But this one has a quirk, In total, it is light, But the umami and acidity of the rice is still there! It is an assertive type of wine, It is a self-assertive type of sake. The balance between the acidity and the umami of the rice is also very good. It is neither too heavy nor too light. I like it no matter how many times I drink it.
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Jokigenなごみしずく純米吟醸
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Yamagata limited edition sake made under the theme of "with meals. Yamagata limited edition sake. As a food sake, it is more refreshing than gorgeous. The umami of the rice flavor is softly exhaled in the nose, The impression is of a light and dry sake with a refreshing aftertaste. Best served cold with sautéed white fish. If you want to enjoy more aroma and dryness, Serve at room temperature or lukewarm. It goes well with salted fish, cream cheese, etc.
Japanese>English
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The brand name is the same as Kurowashi, and is produced by the Se Ureshinoichi Shuzo brewery. After the gorgeous acidity of the sake, the umami of the rice spreads to the palate. It has a deep taste.
Japanese>English
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It's junmai unfiltered sake, It is fruity and easy to drink anyway. It goes well with all kinds of food. It also has a refreshing acidity like white wine, It is even better with white meat fish dishes, white meat fish dishes is even better.
Japanese>English