じゅんHirotogawa純米にごり生酒Matsuzaki ShuzotenFukushima12/26/2023, 12:02:12 PM22じゅんFresh, crisp, and intensely tasty. Kick.Japanese>English
じゅんKomaguraTAHITO タヒト 生酛純米 農薬不使用山田錦MorinokuraFukuoka11/17/2023, 1:02:19 PM20じゅんToday's Warmed Up Part 2 Brewed in 2019 Manufactured in 2023 Soft and puffyJapanese>English
じゅんDaishichi不倒翁 生酛純米古酒Daishichi ShuzoFukushima11/17/2023, 12:20:32 PM16じゅんBrewed in 2014, shipped in 2023! Warmed up on a cold night!Japanese>English
じゅんTamagawa無濾過生原 山廃雄町 2017BY マイナス7°C熟成(5年)Kinoshita ShuzoKyoto10/8/2022, 12:25:39 PM14じゅんExceptional. Rich amino acid sweetness and flavor. A sense of maturity. Feel the maturity of 5 years at minus 7°C! That's what it's called.Japanese>EnglishじゅんIt seems to me that the toji, Philip Harper, is in trouble. I don't know.Japanese>English
じゅんEchigotsurukame越弌 episode 1.3 山恵錦EchigotsurukameNiigata10/8/2022, 11:38:49 AM13じゅんInteresting, with a firm sweetness supported by bitterness. It is both rich and refreshing.Japanese>English
じゅんShinomine超辛無濾過生酒 山田錦Chiyo ShuzoNara10/8/2022, 11:06:47 AM11じゅんDry with a solid core. A perfect balance of sweetness, bitterness, acidity and umami with a little bit of each.Japanese>English
じゅんHiraizumiマルヒ ひやおろしHiraizumihonpoAkita10/8/2022, 10:39:23 AM12じゅんSour white wine-like atmosphere. Clear and soft.Japanese>English