じゅんHirotogawa純米にごり生酒Matsuzaki ShuzotenFukushima2023-12-26T12:02:12.530Z22じゅんFresh, crisp, and intensely tasty. Kick.Japanese>English
じゅんKomaguraTAHITO タヒト 生酛純米 農薬不使用山田錦MorinokuraFukuoka2023-11-17T13:02:19.592Z20じゅんToday's Warmed Up Part 2 Brewed in 2019 Manufactured in 2023 Soft and puffyJapanese>English
じゅんDaishichi不倒翁 生酛純米古酒Daishichi ShuzoFukushima2023-11-17T12:20:32.401Z16じゅんBrewed in 2014, shipped in 2023! Warmed up on a cold night!Japanese>English
じゅんTamagawa無濾過生原 山廃雄町 2017BY マイナス7°C熟成(5年)Kinoshita ShuzoKyoto2022-10-08T12:25:39.067Z14じゅんExceptional. Rich amino acid sweetness and flavor. A sense of maturity. Feel the maturity of 5 years at minus 7°C! That's what it's called.Japanese>EnglishじゅんIt seems to me that the toji, Philip Harper, is in trouble. I don't know.Japanese>English
じゅんEchigotsurukame越弌 episode 1.3 山恵錦EchigotsurukameNiigata2022-10-08T11:38:49.373Z13じゅんInteresting, with a firm sweetness supported by bitterness. It is both rich and refreshing.Japanese>English
じゅんShinomine超辛無濾過生酒 山田錦Chiyo ShuzoNara2022-10-08T11:06:47.098Z11じゅんDry with a solid core. A perfect balance of sweetness, bitterness, acidity and umami with a little bit of each.Japanese>English
じゅんHiraizumiマルヒ ひやおろしHiraizumihonpoAkita2022-10-08T10:39:23.950Z12じゅんSour white wine-like atmosphere. Clear and soft.Japanese>English