じゅんTamagawa無濾過生原 山廃雄町 2017BY マイナス7°C熟成（5年)Kinoshita ShuzoKyoto10/8/2022, 12:25:39 PM14じゅんExceptional. Rich amino acid sweetness and flavor. A sense of maturity. Feel the maturity of 5 years at minus 7°C! That's what it's called.Japanese>EnglishじゅんIt seems to me that the toji, Philip Harper, is in trouble. I don't know.Japanese>English
