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SakenowaRecord your sake experiences and discover your favorites
わいこわいこ
飲んだお酒備忘録 酔うと忘れちゃうからね… 華やかめ、甘め、旨めのお酒好きです 日本酒飲み始めて4ヶ月目、醸し人九平次みたいな旨味と渋みがいい感じのお酒も美味しく飲めるようになってきた お猪口二杯でベロベロの民、2合飲めば頑張ってる 飲み放題でいろんな味をちょっとずつ まだ去年のお酒全て入れ終われていない

Registered Date

Check-ins

45

Favorite Brands

7

Hall of Fame

Gakki Masamune大嶺Eikun

Most Check-in Brands

Jikon
4(40%)
Daina
2(20%)
Zaku
2(20%)
Glorious Mt.Fuji
2(20%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Mie
7(15.56%)
Yamagata
6(13.33%)
Nagano
4(8.89%)
Aichi
4(8.89%)
Aomori
3(6.67%)

Venues With Most Check-Ins

LITTLE SAKE SQUARE
21(77.78%)
HARETOKE(ハレトケ)
3(11.11%)
恵比寿ニューれば屋
3(11.11%)

Timeline

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Joppari低圧絞り直汲み　生酒
Rokka ShuzoAomori
alt 1
16
わいこ
The aroma is gorgeous, the richness is small, and it doesn't have the same hookiness as shochu...! It will disappear in a second when combined with soy sauce-based richness or salted sea squirt with a strong umami taste! Degree of alcohol content: 16.7 Sake strength: -3 Acidity: 1.1 Amino acidity: -3 Rice used: Mashigura Rice polishing rate: 60 Yeast: -3
Japanese>English
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帰山ましろ　純米吟醸
Chikumanishiki ShuzoNagano
alt 1alt 2
18
わいこ
Rare sake! Full-flavored rice flavor! Soft aroma and flavor like freshly cooked rice with a touch of sweetness! When it gets cold, it becomes a little salty, so I think it's better to cool it down. It's good by itself! Sake strength: 15.5 Sake meter: +1 Acidity: 1.5 Amino acidity: -1 Rice: Yukisayaka Rice polishing ratio: 60 Yeast: UT-1
Japanese>English
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alt 1
17
わいこ
It has a very bright first taste and a dry aftertaste that isn't extremely spicy but leaves you with a refreshing aftertaste! Goes great with hokke 😭✨......... Sake strength: 16%. Sake degree: +5 Acidity: 1.6 Amino acidity: 0.8 Rice type : Koji Yamadanishiki, Kake Miyamanishiki Rice polishing rate : 58 Yeast : 1401
Japanese>English
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大嶺純米3粒　秋麗かすみ生酒
大嶺酒造Yamaguchi
alt 1
22
わいこ
Fruity sweetness and sourness on the first taste! The astringent and pungent taste comes in a little bit and the sweet taste of rice spreads gradually in the aftertaste. It seems to be a good match for cheese and dried fruits, as it seems to make a strong statement even with a strong taste of snacks. Sake strength: Undisclosed Acidity: Undisclosed Amino acidity: undisclosed Rice type: Omachi Yeast: -C
Japanese>English
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Tenbi特別純米　生酒
Choshu ShuzoYamaguchi
alt 1
23
わいこ
I just had a freshly opened bottle! Delicious sake with a great aroma and a slightly bitter aftertaste! It has a slight wooden vat feeling at the beginning. It has a slight wood vat-like feel at the beginning. Sake meter: +2 Acidity: 1.5 Amino acidity: -2 Rice: Yamadanishiki, Saito no Shizuku Yeast: No.701
Japanese>English
3

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