わいこ
It has a very bright first taste and a dry aftertaste that isn't extremely spicy but leaves you with a refreshing aftertaste!
Goes great with hokke 😭✨.........
Sake strength: 16%.
Sake degree: +5
Acidity: 1.6
Amino acidity: 0.8
Rice type : Koji Yamadanishiki, Kake Miyamanishiki
Rice polishing rate : 58
Yeast : 1401
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