It's been a while since I've had a Nanbu Bijin 😊This is delicious 😋It's still a young sake, so the matured flavor is a bit lacking 😅But it's delicious and goes well with meat. It's really a food sake. It's also good warmed up 😋.
It's been a while since I've processed ascidians, but maybe it's early in the season or they were a little expensive😅150 yen per piece😅I usually can buy them for 80 yen per piece. I'm not sure how much I'll be able to do.
This is my first time drinking it. I've been curious about it for a long time, but I couldn't buy it, so I got to know the guy at the store and asked him about it, and he recommended me to drink it. I asked him about it and he recommended that I try it. 😊I hit the jackpot 🎯🎯It's so good that you wouldn't think it was 60% polished rice. Now I have more brands of sake to drink😊😊.