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SakenowaRecord your sake experiences and discover your favorites
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Registered Date

Check-ins

9

Favorite Brands

0

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
4(44.44%)
Ibaraki
1(11.11%)
Gunma
1(11.11%)
Gifu
1(11.11%)
Aichi
1(11.11%)

Timeline

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Getchutenさぬきよいまい100%
NishinokinryoKagawa
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22
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First issue. When I opened the package, I was frightened because the aroma was like "THE sake (Showa style)". When you take it in, it has a melon-like fruity taste, and then it becomes sweet and bitter. It comes in with a crisp and tight feeling. (I can't put it into words well...) I've been feeling that the fruity flavored brands I've been liking are too sweet, so this is good for summer. I would like to pair it with sashimi or sushi.
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Kinsuisho特別純米　むろか生特別純米無濾過
KinsuishoFukushima
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18
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(The timeline is all over the place...) My first brand. From the fruity taste in the mouth. The sweetness does not spread, but recedes. The balance of sweet and spicy is wonderful! The balance of sweet and spicy is wonderful! The feeling that the flavor opens up after it cools down is also good. Fukushima has a high level of base.
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津島屋廣島産八反錦純米吟醸おりがらみ
Miyozakura JozoGifu
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18
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Long time no see? Tsushima-ya The supernatant starts with a sweet taste like a fully ripe melon → when you mix it together... the sweetness becomes a refined and mature taste (can you tell...) However, it has a very rich taste. Rather than combining it with a meal It is the type that I want to confront delicately.
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町田酒造特別純米　美山錦特別純米
Machida ShuzotenGunma
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27
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You can tell from the aroma that it's going to be delicious (my favorite). The fruity flavor spreads from the first sip, and I never get tired of drinking it. I enjoyed it on the second and third day as well. I'm happy to say that it tastes even better the next day and beyond.
Japanese>English
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Musubi Yui特別純米酒　きたしずく　亀口直汲み無濾過生
Yuki ShuzoIbaraki
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27
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This is the first time for both the brand name and the Hokkaido sake rice, Kitashizuku. From the fresh and gentle taste It has a soft (banana-like?) aftertaste. It has a lingering aftertaste. I found another interesting brand.
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23
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Kuheiji has a perfect balance of acidity and umami. If you drink it in the tin sake cup I got, you can enjoy it at a stable temperature (while it's still cold). If you want to enjoy it when the temperature rises and it "opens up", you should use glass or ceramic... I learned a lot and it was fun!
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Yamanoi白　うすにごりおりがらみ
Aizu ShuzoFukushima
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19
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There is a sense of melon, but it is also tangy and sharp. When you mix it from the top of the bowl, the melon feeling is softened and the whole balance is adjusted.　Delicious, I like it.
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